Food waste is a major problem in the world today. In fact, an estimated 1.3 billion tons of food is wasted every year, which is enough to feed the 821 million people who are hungry worldwide. Not only is food waste a major contributor to global hunger, but it also has a significant impact on the environment. The production, transportation, and disposal of food that is never eaten contributes to greenhouse gas emissions, water waste, and other harmful environmental effects.
