Category: food
Sip by Sip: A Beginner’s Guide to Crafting Herbal Teas at Home
June 7, 2019
There’s nothing quite like a hot cup of herbal tea to soothe the soul and ease the mind. Whether you’re dealing with stress, an upset stomach, or just want to cozy up and relax, drinking herbal tea can be a wonderful way to achieve a sense of calm and wellbeing. The best part is, you don’t have to spend a fortune on pre-packaged teas from the store. Crafting your own herbal tea blends at home is easy, affordable, and can be a fun way to explore new flavors and aromas.
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From cleaning to cooking: Surprising uses for leftover lemon juice
April 21, 2019
Lemons are not only a great source of vitamin C, but they are also versatile in their uses. We all know that lemons can be used to add flavor to our food or to make refreshing lemonade, but did you know that they can also be used for cleaning and other household tasks? In fact, there are many surprising uses for leftover lemon juice that you may not have considered.
Beyond croutons: Creative ideas for leftover cornbread
April 7, 2019
Cornbread is a staple in many households, especially in the southern part of the United States. It’s a versatile dish that can be served for breakfast, lunch, or dinner. Whether you like it sweet or savory, cornbread is a delicious treat that can be enjoyed in many different ways. But what do you do with the leftovers? Throwing them away is a waste, and simply reheating them can get boring.
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Canning Lids: To Reuse or Not to Reuse?
December 14, 2018
Canning is a great way to preserve food and enjoy the flavors of summer all year round. However, one of the most debated topics among canners is whether or not to reuse canning lids. Some say it’s safe and economical, while others argue that it’s a health hazard and can compromise the seal. The truth is, there are pros and cons to reusing canning lids, and it all depends on your individual circumstances.
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From Grease to Gold: Creative Ways to Repurpose Old Cooking Oil
December 7, 2018
Cooking oil is a staple in every kitchen, but what do you do with it after you’ve used it? Pouring it down the drain is not only a waste of a valuable resource, but it’s also terrible for the environment. However, there are many creative ways to repurpose old cooking oil that you may not have considered before.
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Deliciously Healthy: Vegan Sweet Potato Muffins to Start Your Day
May 28, 2018
We all know that breakfast is the most important meal of the day, but it can be challenging to find healthy options that are both satisfying and delicious. Luckily, vegan sweet potato muffins are the perfect solution! Not only are they deliciously moist and flavorful, but they are also packed with nutrients that will give you the energy you need to start your day off right. These muffins are vegan, gluten-free, and refined sugar-free, making them a guilt-free treat that you can indulge in without worrying about your health.
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Green Bean Bonanza: Mastering the Art of Backyard Bean Growing
May 21, 2018
If you’re looking for an easy-to-grow, nutrient-rich, and delicious vegetable to add to your backyard garden, look no further than green beans. Not only are they one of the simplest vegetables to grow, but they’re also packed with vitamins and minerals, fiber, and plant-based protein. Whether you’re a novice gardener or a seasoned pro, green beans are the perfect addition to any backyard garden.
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Campfire Delight: Sharing the Perfect Bannock Recipe with Loved Ones
May 7, 2018
There’s nothing quite like a campfire on a cool evening. The warmth of the fire, the sound of the crackling wood, and the stars above all make for a magical experience. And what better way to enjoy this moment than by sharing a delicious treat with your loved ones? Bannock is a traditional bread that has been enjoyed for generations by Indigenous peoples in North America. It’s a simple recipe that can be made with just a few ingredients and cooked over an open fire.
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Thriving in Dry Times: Drought Gardening Tips for Bountiful Harvests
April 7, 2018
Gardening can be a fun and rewarding hobby, but it can be challenging when the weather doesn’t cooperate. Droughts can make it difficult to keep your garden healthy, but with a little planning and preparation, you can still have a bountiful harvest. In this post, we’re going to share some drought gardening tips to help you thrive in dry times.
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Wholesome and Quick: A Delicious Vegan Lentil Soup Recipe for Busy Souls
April 7, 2018