Month: April 2019

Going Zero: A Beginner’s Guide to Sustainable Living at Home

Sustainability is a topic on everyone’s mind, and for good reason. Climate change, pollution, and the depletion of natural resources are all issues that need to be addressed. One of the best ways to live sustainably is to start at home. Making small changes to your lifestyle can have a big impact on the environment. Going zero-waste is a lifestyle choice that can help you reduce your carbon footprint, save money, and live a more conscious life.

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From cleaning to cooking: Surprising uses for leftover lemon juice

Lemons are not only a great source of vitamin C, but they are also versatile in their uses. We all know that lemons can be used to add flavor to our food or to make refreshing lemonade, but did you know that they can also be used for cleaning and other household tasks? In fact, there are many surprising uses for leftover lemon juice that you may not have considered.

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10 Simple Steps to Transform Your Recycling Routine and Save the Planet

Recycling is one of the easiest and most effective things we can do to help save the planet. With the ever-increasing amount of waste we produce, it’s more important than ever to adopt a recycling routine that works for us and the environment. However, many of us are unsure of how to recycle effectively and may not know how to properly dispose of our waste. 

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Beyond croutons: Creative ideas for leftover cornbread

Cornbread is a staple in many households, especially in the southern part of the United States. It’s a versatile dish that can be served for breakfast, lunch, or dinner. Whether you like it sweet or savory, cornbread is a delicious treat that can be enjoyed in many different ways. But what do you do with the leftovers? Throwing them away is a waste, and simply reheating them can get boring. 

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