Month: January 2018

Whisking Success: Mastering the Art of Homemade Mayonnaise

January 28, 2018

Mayonnaise is a staple condiment that can enhance the flavor of any dish, but store-bought mayonnaise can be filled with unwanted ingredients. Homemade mayonnaise is not only healthier, but it also tastes better and is surprisingly easy to make. Making mayonnaise from scratch is all about the technique, and with a little practice, you can master the art of whisking your way to success.

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Deliciously Simple: Easy Instant Pot Refried Beans Recipe

January 21, 2018

Refried beans are a staple of Mexican cuisine, and for good reason. They’re creamy, savory, and delicious, and they can be used in a wide variety of dishes. But making them from scratch can be a time-consuming and messy process. Enter the Instant Pot – the ultimate kitchen hack for busy home cooks. With an Instant Pot, you can whip up a batch of refried beans in no time, without any of the hassle.

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From Fresh to Fabulous: Mastering the Art of Making Chewy Dried Bananas

January 14, 2018

Dried bananas are a delicious and healthy snack that can be enjoyed any time of the day. They are perfect for taking on hikes, packing in lunchboxes, or satisfying a sweet craving. However, not all dried bananas are created equal. The key to making delicious chewy dried bananas is in the preparation and drying process.

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Fizz up your citrus: Easy 2-Ingredient Fermented Oranges

January 7, 2018

Fermented foods are known to be healthy for the gut and the immune system. They are also delicious and can be used in various recipes. If you are a fan of oranges, you will love this recipe for easy 2-ingredient fermented oranges. By fermenting oranges, you create a unique, tangy flavor that is perfect for adding to salads, cocktails, or even eaten on their own as a snack. The fermentation process also increases the nutritional value of the oranges, including vitamin C and antioxidants. Making fermented oranges is incredibly easy and requires only two ingredients, oranges, and salt.

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